Who doesn’t love chocolate?
Okay, okay… I know there’s some people out there. Even some who are allergic.
But for me, the debate about which kind of chocolate isn’t even a question.
Always has & always will be dark chocolate for me.
So, sometimes, I want to indulge. But I also want to be smart about how I indulge. Most candy bars aren’t it because they’re so loaded with sugar. But beyond that, carbs alone [even without all the sugar] are problematic.
That’s where these treats came into play.
You can go full coverage on the dark [or other kinds of] chocolate… or you can just cover half.
What you’ll need:
Organic Rice Cakes
Pink Himalayan Salt
Add coconut oil to the chocolate & melt over low heat.
Spread on rice cakes.
Sprinkle your favorite toppings.
Enjoy your chocolate guilt free with added bonus of proteins, omega 3’s, & antioxidants!
What toppings would you try?